NERDC Scheme · Free Scheme of Work
Catering and Craft Practice Scheme of Work for SS1 to SS3
Catering and Craft Practice at SS1 covers the hospitality industry, catering establishments, kitchen safety, food commodities, and cooking methods. SS2 builds through bar and beverage service, kitchen equipment, cake decoration, and even costume design and marketing. SS3 narrows to special menu planning for different groups in First Term, then housekeeping, front office duties, and intensive WAEC/NECO revision in Second Term. Below is the full scheme of work for all three levels, every term, so you always know exactly what comes next.
SS1 Catering and Craft Practice
SS1 Catering and Craft Practice
First Term
| 1. | Introduction to Catering Craft |
| 2. | Hospitality Industry in Catering |
| 3. | Importance and Characteristics of Hospitality Industry |
| 4. | Catering Establishments I |
| 5. | Midterm Examination |
| 6. | Catering Establishments II |
| 7. | Midterm Break |
| 8. | Culinary Terms |
| 9. | Safety Precautions in the Kitchen |
| 10. | First Aid in Catering |
| 11. | Sanitation and Hygiene |
| 12. | Revision |
| 13. | Examination |
Second Term
| 1. | Revision of First Term Work / Pre-Resumption Test |
| 2. | Food Commodities I |
| 3. | Food Commodities II |
| 4. | Food Commodities III |
| 5. | Midterm Examination |
| 6. | Food Commodities IV |
| 7. | Midterm Break |
| 8. | Food Commodities V |
| 9. | Principles of Cooking Methods |
| 10. | Methods of Cooking I |
| 11. | Methods of Cooking II |
| 12. | Revision |
| 13. | Examination |
Third Term
| 1. | Welcome Test / Revision of Last Term’s Work |
| 2. | Food and Beverage Service I |
| 3. | Personnel in Food and Beverage Area |
| 4. | Types of Food Services I |
| 5. | Midterm Examination |
| 6. | Types of Food Services II |
| 7. | Midterm Break |
| 8. | Demonstration on Types of Food Service |
| 9. | Table Cover |
| 10. | Napkin Folding |
| 11. | Demonstration of Napkin Folds and Placement of Table Wares |
| 12. | Revision |
| 13. | Examination |
SS2 Catering and Craft Practice
SS2 Catering and Craft Practice
First Term
| 1. | Welcome Test / Revision |
| 2. | Introduction to Bar |
| 3. | Bar Equipment and Functions |
| 4. | Introduction to Beverages |
| 5. | Midterm Test |
| 6. | Beverages in Relation to Still Room |
| 7. | Midterm Break |
| 8. | The Service Area / Ancillary Service Area |
| 9. | Dispense Bar Equipment and Arrangement |
| 10. | Demonstration on Preparation and Serving of Beverages |
| 11. | Revision |
| 12. | Examination |
| 13. | Closing |
Second Term
| 1. | Welcome Test / Revision |
| 2. | Introduction to Kitchen Equipment |
| 3. | Standing and Local Measuring Equipment |
| 4. | Cleaning Agents |
| 5. | Midterm Test |
| 6. | Methods of Cooking I |
| 7. | Midterm Break |
| 8. | Methods of Cooking II |
| 9. | Methods of Cooking III |
| 10. | Cake Decoration |
| 11. | Revision |
| 12. | Examination |
| 13. | Closing |
Third Term
| 1. | Welcome Test |
| 2. | Costume and Fashion Designing |
| 3. | Adaptation of Basic Block for Costume Design |
| 4. | Decorative Design: Embroidery Work I |
| 5. | Midterm Test |
| 6. | Decorative Design: Embroidery Work II |
| 7. | Midterm Break |
| 8. | Decorative Design: Traditional Design & Needlecraft |
| 9. | Basic Concepts of Marketing |
| 10. | Marketing (Continued) |
| 11. | Revision |
| 12. | Examination |
| 13. | Closing |
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SS3 Catering and Craft Practice
SS3 (Two Terms Only) Catering and Craft Practice
First Term
| 1. | Resumption Test / Revision of Last Session Work |
| 2. | Meal Planning |
| 3. | Special Menu – Vegetarians |
| 4. | Special Menu – Pregnant and Lactating Women |
| 5. | Special Menu – Infants and Toddlers |
| 6. | Special Menu – Adolescents |
| 7. | Mid-Term Test / Open Day / Mid-Term Break |
| 8. | Special Menu – Aged / Elderly |
| 9. | Special Menu – Manual and Sedentary Workers |
| 10. | Special Menu – Diabetic and Hypertensive Patients |
| 11. | Special Menu – Invalid and Convalescent |
| 12. | Revision |
| 13. | Examination / Closing |
Second Term
| 1. | Resumption Test / Revision |
| 2. | Housekeeping Department |
| 3. | Bed Making |
| 4. | Practical / Project on Bed Making |
| 5. | Hotel Receptionist |
| 6. | Front Office |
| 7. | Mid-Term Break |
| 8. | Revision of Past Questions (WAEC & NECO Focus) |
| 9. | Revision of Past Questions (WAEC & NECO Focus) |
| 10. | Revision of Past Questions (WAEC & NECO Focus) |
| 11. | Revision of Past Questions (WAEC & NECO Focus) |
| 12. | Revision |
| 13. | Examination / Closing |
More Resources: Biology Scheme of Work SS1–SS3
Frequently Asked Questions
Does ₦3,000 cover the whole session for every level?
Yes. One payment of ₦3,000 gets you First, Second, and Third Term notes for SS1, plus every term available for SS2 and SS3.
Why does SS3 only have two terms?
Catering and Craft Practice at SS3 runs a First Term covering special menu planning and a Second Term focused on housekeeping, front office duties, and intensive WAEC/NECO past-question revision, ahead of final exams.
Does this scheme apply nationwide?
The core topic sequence follows the national curriculum, though individual schools sometimes adjust pacing around their own midterm and exam dates.
Can I get the lesson notes already written?
Yes. We can write the full set for you, SS1 to SS3, the whole session. Message us on WhatsApp to get started.
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Full Catering and Craft Practice lesson notes, SS1 to SS3, the whole session, for ₦3,000.
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